“Fiery, Flavorful, & Fabulous: The Ultimate Chicken Curry Recipe That Will Leave You Begging for More!
Hey foodies! Are you ready to spice up your taste buds with a deliciously hot and fiery Chicken Curry?
Because trust us, once you’ve tried this dish, there’s no going back! This dish is the perfect blend of
tender chicken,fresh vegetables, and a punch of Indian spices manufactured by FOIS: Flavour of Indian
Spices that will leave your mouth watering for more. But what makes this curry so special, you may ask?
Well, let us tell you! Firstly, the marination is key. You can’t just throw chicken in a pot and hope for the
best. Marinating your chicken with FOIS spices like Chicken Masala, Red chilli Powder, Coriander Powder,
Cumin Powder, Garam Masala Powder, and a pinch of salt allows the chicken to soak up all the spices
and flavors, making it tender and juicy.
Secondly, the veggies in this curry add an extra layer of texture and flavor. The green and red bell peppers
give a refreshing crunch, while the onions and tomatoes add a sweetness and depth to the dish.
Thirdly, the FOIS spices! We cannot stress enough how important it is to use high-quality spices in your
cooking. The combination of spices from FOIS like Chicken Masala, Red chilli Powder, Coriander Powder,
Cumin Powder, and Garam Masala Powder in this recipe is what gives the curry its distinct flavor and
aroma. Trust us; your taste buds will thank you.
Lastly, this dish is perfect for all occasions, whether it’s a cozy night in with your loved ones or a big
dinner party with friends. It’s a crowd-pleaser that’s sure to impress!
So, folks, what are you waiting for? Gather up your ingredients, turn up the heat, and get ready to
indulge in a piping hot bowl of Chicken Curry.
Alright, folks! Are you ready for a lip-smacking, finger-licking good Chicken Curry?
To make this fantastic curry, we’re going to use some magic from the FOIS kitchen. FOIS Chicken Masala
is our star ingredient here, and it’s going to do all the heavy lifting to make this curry incredibly delicious.
So, without further ado, let’s get cooking!
Ingredients:
500g boneless chicken
2 tablespoons FOIS Chicken Masala
1 tablespoon FOIS Red Chilli Powder
1 tablespoon FOIS Coriander Powder
1 teaspoon FOIS Cumin Powder
1 teaspoon FOIS Garam Masala Powder
2 tablespoons vegetable oil
2 large onions, finely chopped
1 green bell pepper, cut into cubes
1red bell pepper, cut into cubes
4-5 garlic cloves, minced
1-inch ginger, grated
2 tomatoes, finely chopped
Salt, to taste
Coriander leaves,for garnish
Instructions:
- Start by marinating the chicken with Chicken Masala, Red Chilli Powder, Coriander Powder,
Cumin Powder, Garam Masala Powder, and a pinch of salt. Let it rest for at least 30 minutes. - Heat oil in a large pan, and add the onions. Cook until golden brown, stirring occasionally.
- Add garlic and ginger, and cook for 2-3 minutes until fragrant.
- Now add the marinated chicken and cook for 5- 7 minutes until it’s nicely browned on all sides.
- Add the chopped tomatoes, salt, and a splash of water. Cover and cook for 15-20 minutes until
the chicken is fully cooked. - Add the bell peppers and cook for another 5 minutes until they are tender but still have a bit
of crunch. - Garnish with fresh coriander leaves and serve hot with rice or naan bread.
- And there you have it,folks! A delicious Chicken Curry made with FOIS Chicken Masala and a
bunch of other fantastic FOIS spices. Go ahead and try this recipe, and let us know how it turns
out for you.
Happy Cooking!
