“Discover the Secret to Making Delicious Pindi Chhole with FOIS Chhole Masala– The Ultimate Spice Blend!”
Chhole Masala is a popular North Indian dish that is loved by many.
It’s a spicy and flavorful dish that is made with chickpeas and a blend of aromatic spices. One
of the key ingredients that make this dish so delicious is the masala that is used. And when it
comes to Chhole Masala, FOIS Chhole Masala is one of the best.
FOIS Chhole Masala is a unique blend of spices that has been curated to bring out the authentic flavor of
Chhole Masala. It’s made with the finest ingredients and is free from any preservatives, making it a
healthy choice for those who love this dish.
Making Chhole Masala using FOIS Chhole Masala is easy and can be done in a few simple steps. Here’s
how to make it:
Ingredients:
2 cups chickpeas (soaked overnight and
cooked)
2 onions (finely chopped)
2 tomatoes (finely chopped)
1 tablespoon ginger-garlic paste
1 tablespoon FOIS Chhole Masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds
1 bay leaf
1 tablespoon oil
Salt to taste
Coriander leaves (for garnish)
Instructions:
- Heat oil in a pan and add cumin seeds and bay leaf. Fry until fragrant.
- Add onions and ginger-garlic paste. Fry until the onions turn golden brown.
- Add chopped tomatoes, turmeric powder,red chili powder, and FOIS Chhole Masala. Fry until
the tomatoes turn soft and mushy. - Add the cooked chickpeas and salt to taste. Mix well and let it cook for 5-7 minutes on medium
heat. - Garnish with coriander leaves and serve hot with rice or roti.
This easy-to-follow recipe is perfect for those who want to enjoy the authentic taste of Chhole Masala at
home. With FOIS Chhole Masala, you can be sure that your dish will be full of flavor and aroma.
So, what are you waiting for? Get your hands on FOIS Chhole Masala and try this recipe today. Your taste
buds will thank you for it!
