Kadhi Pakoda Recipe: The Spicy &Tangy Delight, You Won’t Be Able to Resist!
Are you looking for a dish that will satisfy your cravings for something spicy, tangy, and absolutely delicious?
Look no further than kadhi pakoda! Made with a blend of FOIS Spices, this mouth-watering
recipe will have your taste buds dancing with joy. So, what exactly is kadhi pakoda?
It’s a popular North Indian dish that consists of deep-fried pakodas (made with
gram flour and spices) in a tangy and spicy yogurt-based sauce. It’s the perfect comfort
food on a cold day, and the perfect way to add a little bit of heat to your meal.
But what really sets this recipe apart is the use of FOIS Spices. These high-quality spices are known for
their rich and bold flavors, and they add the perfect touch to this already delicious dish. The cumin seeds,
coriander powder,red chili powder, and turmeric powder are all blended together to create a spice mix
that will have you coming back for more. And the best part? This recipe is incredibly easy to make!
You can have this dish on your table in less than an hour, and you won’t need any fancy equipment
or hard-to-find ingredients.
But don’t just take our word for it – this recipe has become a viral sensation online, with food bloggers
and influencers raving about its deliciousness. So what are you waiting for? Grab some FOIS Spices
and get ready to spice up your life with this delicious and easy-to-make kadhi pakoda recipe. Your taste
buds will thank you!
We have the perfect recipe for you! Get ready to indulge in the mouth-watering flavors of kadhi
pakoda made with the delightful FOIS Spices.
Ingredients:
For the Pakodas:
1 cup gram flour (besan)
1/4 teaspoon FOIS cumin seeds
1/4 teaspoon FOIS coriander powder
1/4 teaspoon FOIS red chili powder
1/4 teaspoon FOIS turmeric powder
1/4 teaspoon baking soda
Salt to taste
Water as needed
Oil for deep frying
For the Kadhi:
2 cups yogurt
2 tablespoons gram flour (besan)
1/2 teaspoon FOIS cumin seeds
1/2 teaspoon FOIS mustard seeds
1/2 teaspoon FOIS fenugreek seeds
1/2 teaspoon FOIS turmeric powder
1/2 teaspoon FOIS red chili powder
Salt to taste
2 tablespoons oil
2-3 curry leaves
1/2 teaspoon FOIS asafoetida
2 cups water
Instructions:
- Let’s start with the pakodas. Mix the gram flour, FOIS cumin seeds, coriander powder,red chili
powder, turmeric powder, baking soda, and salt in a bowl. - Add water gradually to the dry ingredients and mix to form a thick batter. Make sure there are
no lumps. - Heat oil in a deep pan on medium heat. Drop spoonfuls of the batter into the hot oil and fry
until they turn golden brown. Set aside. - In a separate bowl, whisk the yogurt and gram flour until smooth.
- Heat oil in a saucepan on medium heat. Add FOIS cumin seeds, mustard seeds,fenugreek
seeds, and curry leaves. Fry for a few seconds until fragrant. - Add asafoetida, turmeric powder,red chili powder, and salt. Mix well.
- Add the yogurt mixture and water to the pan. Stir continuously and bring to a boil.
- Reduce the heat and let the kadhi simmer for 10-15 minutes until it thickens.
- Add the pakodas to the kadhi and let it simmer for another 5 minutes.
- Your kadhi pakoda is ready! Serve hot with steamed rice.
And there you have it, a delicious kadhi pakoda recipe using the flavorful FOIS Spices. Enjoy your meal, and don’t forget to savor every spicy bite!
