“Get Ready to Satisfy Your Cravings with this Delicious Pav Bhaji Recipe – Made with FOIS Pav Bhaji Masala & Amul Butter!”
Pav Bhaji: A Flavorful Dish with a Rich History
Pav Bhaji is a popular street food in India, especially in Mumbai. This flavorful dish has a rich history
that dates back to the 1850s. Let’s take a closer look at the history of Pav Bhaji.
Origin of Pav Bhaji:
The origin of Pav Bhaji can be traced back to the textile mills in Mumbai in the mid-19th century. The
mill workers needed a quick and filling lunch, and Pav Bhaji served their purpose. The dish was easy
to make and could be prepared in large quantities. The mill workers used to mix leftover vegetable
curries and mashed them to create a new dish, which they would eat with Pav (bread). The dish was
served with a dollop of butter, which made it more delicious and satisfying.
Evolution of Pav Bhaji:
With time, Pav Bhaji evolved and became a popular street food in Mumbai. The dish’s recipe was refined
and perfected, and new ingredients were added to enhance its taste. Today, Pav Bhaji is made with a
variety of vegetables, including potatoes, cauliflower, carrots, peas, and capsicum. It is seasoned with a
special blend of spices known as Pav Bhaji Masala, which gives it a unique flavor.
Popularity of Pav Bhaji:
Pav Bhaji’s popularity grew rapidly in Mumbai and spread to other parts of India. It became a popular
snack item, and street vendors started selling it across the country. Today, Pav Bhaji is not only a
popular street food but is also served in restaurants and hotels across India. It is a versatile dish that can
be enjoyed as a snack, a meal, or even as a party dish.
Conclusion:
Pav Bhaji is not just a dish; it is an important part of Mumbai’s food culture and history. It is a dish that
originated from the need of mill workers for a quick, filling, and tasty lunch. Over the years, it has evolved
and become a popular street food in Mumbai and other parts of India. Today, Pav Bhaji is loved by
people of all ages and is a must-try dish for anyone visiting Mumbai or India.
Here’s a recipe for Pav Bhaji using AmulButter and FOIS Pav Bhaji Masala:
Ingredients:
3 large potatoes, boiled and mashed
1 cup cauliflower, finely chopped
1 cup green peas
1 cup carrots, finely chopped
1 cup capsicum, finely chopped
1 cup onion, finely chopped
4-5 cloves of garlic, minced
2-3 green chillies, finely chopped
2 tbsp FOIS Pav Bhaji Masala
2 tbsp oil
Salt to taste
2 tbspAmul Butter,for cooking and serving
Pav buns
Instructions:
- In a large pan, heat 2 tbsp oil and 1 tbsp Amul Butter. Add the chopped onions and sauté till
they turn translucent. - Add the minced garlic and chopped green chillies. Sauté for a few seconds.
- Add the chopped capsicum, cauliflower, carrots and green peas. Mix well and sauté for 5-7
minutes. - Add the mashed potatoes and mix well.
- Add 2 tbsp of FOIS Pav Bhaji Masala and salt to taste. Mix well and cook for 5-7 minutes.
- Mash the vegetables with a masher till the mixture is smooth.
- Slice the pav buns horizontally and lightly toast them in Amul Butter.
- Serve the hot Pav Bhaji with the toasted Pav buns and some extra Amul Butter.
This Pav Bhaji recipe is a perfect blend of spices, vegetables, and Amul Butter, making it rich and
flavorful. The FOIS Pav Bhaji Masala adds a unique flavor to the dish, while Amul Butter adds a creamy
texture and enhances the taste. You can adjust the spice levels as per your preference. Serve it hot with
some buttered Pav buns and enjoy this popular Indian street food at home.
