“Discover the Authentic South Indian Flavor in This Delicious Sambhar Recipe!”
FOIS Artisanal Blend Sambhar Masala: A Must-Try for All Sambhar Lovers
Sambhar, a lentil-based vegetable stew, is a staple dish in South Indian cuisine. It’s a delicious, healthy,
and comforting dish that can be enjoyed as a main course or as a side dish. Sambhar is made with a
variety of vegetables, lentils, and spices, and its flavor and aroma can vary depending on the region and
the recipe.
One of the essential ingredients in making sambhar is the sambhar masala. It’s a blend of spices that
gives the sambhar its unique flavor and aroma. There are many varieties of sambhar masala available
in the market, but not all of them can deliver the authentic taste and aroma of South Indian sambhar.
That’s where FOIS Artisanal Blend Sambhar Masala comes in.
FOIS Artisanal Blend Sambhar Masala is a unique blend of spices that’s carefully crafted to deliver the
authentic taste and aroma of South Indian sambhar. It’s made with high-quality ingredients, including
coriander, cumin,fennel, mustard, turmeric, and many more, all of which are sourced from the best
farms in India.
What sets FOIS Artisanal Blend Sambhar Masala apart from other sambhar masalas is its artisanal
selection process. It’s not mass-produced, and each batch is made in small quantities, ensuring that the
spices are fresh and retain their natural flavor and aroma. The spices are roasted and ground in small
batches, which enhances their flavor and aroma, and then blended to create the perfect balance of
flavors.
It is versatile and can be used in a variety of dishes. Apart from sambhar, it can be used in curries,
stir-fries, and even soups. It’s perfect for those who love the flavors of South Indian cuisine but
don’t have the time or expertise to make the masala from scratch.
To use FOIS Artisanal Blend Sambhar Masala, simply add it to your sambhar or any other dish during
the cooking process. It’s a convenient and easy way to add authentic South Indian flavors to your cooking.
Here’s a delicious Sambhar recipe that uses.
Ingredients:
1 cup toor dal (split pigeon peas)
2 cups water
1 medium-sized onion, chopped
2 medium-sized tomatoes, chopped
1 medium-sized carrot, chopped
1 medium-sized potato, chopped
1 small brinjal (eggplant), chopped
1/2 cup tamarind juice
1 tablespoon FOIS artisanal blend Sambhar Masala
1/4 teaspoon FOIS cumin seeds
1/4 teaspoon FOIS mustard seeds
1/4 teaspoon FOIS fenugreek seeds
1/4 teaspoon FOIS turmeric powder
1/4 teaspoon FOIS red chili powder
2 tablespoons vegetable oil
Salt to taste
Instructions:
- Rinse the toor dal thoroughly and pressure cook it with 2 cups of water for 5-6 whistles or until it becomes soft and mushy.
- Heat the oil in a pan and add FOIS cumin seeds, mustard seeds, and fenugreek seeds. Let them splutter.
- Add chopped onions and sauté until they turn translucent.
- Add chopped tomatoes and cook until they become soft and mushy.
- Add chopped carrots, potatoes, and brinjal. Mix well and cook for 5 minutes.
- Add FOIS artisanal blend Sambhar Masala, FOIS turmeric powder, FOIS red chili powder, and salt to taste. Mix well.
- Add tamarind juice and mix well. Cover and cook until the vegetables become soft and the raw smell of tamarind disappears.
- Add the cooked toor dal to the vegetable mixture and mix well.
- If required, add more water to adjust the consistency of the Sambhar.
- Cook for 5-10 minutes and Serve hot with steamed rice, idli, or dosa.
Enjoy your delicious FOIS artisanal blend Sambhar Masala recipe!
